Recipe: reduced fat candy bar pie
Slim Candy Bar Pie
4 ounces fat-free lotion cheese, relaxed
2 mugs plus 1 tablespoon skim milk
4 little reduced-fat delicious chocolate toffee candy bars (Pleasant Escapes). 8 ounces fat-free whipped topping. 2 small boxes instant chocolate fudge dessert mix. 1 ready chocolate graham cracker pie crust.
In a medium-size blending dish, incorporate softened lotion cheese with 1 tbsp skim milk. Mix on tool speed of an electric mixer. Carefully fold 1 1/2 cups of whipped topping right into the cream cheese. Reserve.
Location sweet bars into the dish of a food mill. Process until the candy bars are fallen apart. Fold half of the crumbled sweet bars right into the cream cheese and whipped topping blend.
In a different mixing bowl, integrate chocolate dessert blend with skim milk. Mix on medium speed for a minute. Fold continuing to be whipped topping into the pudding combination. Pour half the delicious chocolate combination right into the bottom of the pie crust.
Leading with a layer of the lotion cheese/whipped topping mix. Spread the remaining chocolate mixture on the cream cheese layer. Top with the continuing to be crumbled sweet bars and cool over night prior to offering.
Makes 8 servings.
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