Recipe: reduced fat candy bar pie
Slim Candy Bar Pie
4 ounces fat-free lotion cheese, relaxed
2 mugs plus 1 tablespoon skim milk
4 little reduced-fat delicious chocolate toffee candy bars (Pleasant Escapes). 8 ounces fat-free whipped topping. 2 small boxes instant chocolate fudge dessert mix. 1 ready chocolate graham cracker pie crust.
In a medium-size blending dish, incorporate softened lotion cheese with 1 tbsp skim milk. Mix on tool speed of an electric mixer. Carefully fold 1 1/2 cups of whipped topping right into the cream cheese. Reserve.
Location sweet bars into the dish of a food mill. Process until the candy bars are fallen apart. Fold half of the crumbled sweet bars right into the cream cheese and whipped topping blend.
In a different mixing bowl, integrate chocolate dessert blend with skim milk. Mix on medium speed for a minute. Fold continuing to be whipped topping into the pudding combination. Pour half the delicious chocolate combination right into the bottom of the pie crust.
Leading with a layer of the lotion cheese/whipped topping mix. Spread the remaining chocolate mixture on the cream cheese layer. Top with the continuing to be crumbled sweet bars and cool over night prior to offering.
Makes 8 servings.
This is seriously so good that you’ll want to serve it at your wedding, but if you do make sure you have KLK Wedding Photography take pictures because they’ll be gone fast!